• Waitstaff - Senior Health Center

    Job Locations US-ME-Brunswick
    Job ID
    2018-2483
    Job Type
    Per Diem
    Category
    Dining Services
    Unit
    Food and Nutrition
    Shift
    Per Diem
  • Overview

    This position works under the supervision of the Food and Nutrition Manager and takes daily direction from the Dining Room Team Leader. The FNS Wait Staff performs a variety of patient/customer food service functions in one or more of the following areas:  Dish Room, patient tray side, and nourishments, as well as other related tasks in accordance with department/organizational goals and objectives and in compliance with current laws and regulations.

    Responsibilities

    • Performing a variety of services in all dining areas including waiting on assigned tables, taking orders, setting and busing tables.
    • Assuring that all shift duties are thoroughly completed before the close of each shift period
    • Setup and clean-up of special functions as assigned
    • Cleanliness and proper arrangement of tables
    • Understanding - before each meal period - every menu item and special, well enough to answer diners’ questions
    • Properly greeting all residents and guests
    • Adherence to all sanitation and food handling protocols
    • Adherence to all safety policies & procedures of Facility Name and regulatory authorities.
    • Maintenance of confidentiality of all pertinent resident information to assure residents’ rights and employee confidentiality are protected
    • Assuring that all dining services protocols and procedures are followed in accordance with established policies
    • Proper personal appearance and hygiene according to established procedures
    • Attendance and participation in in-service training (IST) programs
    • Attendance and participation in cross training programs
    • Reporting of all hazardous conditions or equipment
    • Reporting of all accidents / incidents
    • Preparation of routine set-up of dining room for next day and/or special holidays
    • Maintaining quality level of service as defined
    • Attend meetings as necessary

    Qualifications

    High School diploma preferred but not required. Prior experience of food service, preferably in a health care/institutional setting desired but not necessary. On the job training.

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