• Food & Nutrition Aide

    Job Locations US-ME-Brunswick
    Job ID
    Job Type
    Regular Part-Time
    Dining Services
    Hours per Week
  • Overview



    This position works under the supervisor of the Supervisor and on-duty cook. The Dietary Aide performs a variety of patient/customer food service functions in one or more of the following areas: Dish Room, patient tray side, and nourishments, as well as other related tasks in accordance with department/organizational goals and objectives and in compliance with current laws and regulations.


    Please contact Jason Whitten at 207-373-3641 with inquiries.




    • High School Diploma preferred but not required
    • Prior experience of food service, preferably in a health care/institutional setting desired but not required.
    • Able to learn through on the job training.


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