• Utility Aide - Mid Coast Hospital

    Job Locations US-ME-Brunswick
    Job ID
    Job Type
    Per Diem
    Dining Services
    Food Service
    Hours per Week
    Per diem
  • Overview

    Under the supervision of the Supervisor, performs all utility tasks relating to the   Food & Nutrition Services Departments, in accordance with departmental and organizational goals and objectives, as well as with current laws and regulations.




    • Perform daily cleaning of filters and catchall in accordance with safety and sanitation procedures
    • Clean and sanitize garbage containers inside and outside according to department policies and procedures
    • Use cleaning and sanitizing agents according to directions and principles of safety, sanitation, and infection control
    • Maintain proper soap/sanitizing solution usage and temperatures of dish machine, pot wash, and rinse sinks
    • Wash and sanitize all service ware and pits and return to proper areas.
    • Assure order, cleanliness, and sanitation of floors, mats, sinks, dish machine, counter, walls, cafeteria tables, Food & Nutrition areas (main kitchen), cafeteria, dish room, dry storage, walk-in, freezer/refrigerator)
    • Dispose of all garbage and trash properly and as it accumulates, in accordance with sanitation policies and procedures
    • Deliver and retrieve patient/resident meal trays
    • Sort and store recycled materials in appropriate locations



    Prior experience in food service/institutional setting preferred but not required, relating to sanitation maintenance




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