Utility Aide - Mid Coast Hospital

Job Locations US-ME-Brunswick
Job ID
Job Type
Per Diem
Dining Services
Food Service
Hours per Week
Per diem


Under the supervision of the Supervisor, performs all utility tasks relating to the   Food & Nutrition Services Departments, in accordance with departmental and organizational goals and objectives, as well as with current laws and regulations.




  • Perform daily cleaning of filters and catchall in accordance with safety and sanitation procedures
  • Clean and sanitize garbage containers inside and outside according to department policies and procedures
  • Use cleaning and sanitizing agents according to directions and principles of safety, sanitation, and infection control
  • Maintain proper soap/sanitizing solution usage and temperatures of dish machine, pot wash, and rinse sinks
  • Wash and sanitize all service ware and pits and return to proper areas.
  • Assure order, cleanliness, and sanitation of floors, mats, sinks, dish machine, counter, walls, cafeteria tables, Food & Nutrition areas (main kitchen), cafeteria, dish room, dry storage, walk-in, freezer/refrigerator)
  • Dispose of all garbage and trash properly and as it accumulates, in accordance with sanitation policies and procedures
  • Deliver and retrieve patient/resident meal trays
  • Sort and store recycled materials in appropriate locations



Prior experience in food service/institutional setting preferred but not required, relating to sanitation maintenance




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