Utility Aide - Mid Coast Hospital

US-ME-Brunswick
Job ID
2016-1323
Job Type
Per Diem
Category
Dining Services
Unit
Food Service
Shift
varies
Hours per Week
Per diem

Overview

Under the supervision of the Supervisor, performs all utility tasks relating to the   Food & Nutrition Services Departments, in accordance with departmental and organizational goals and objectives, as well as with current laws and regulations.

 

 

Responsibilities

  • Perform daily cleaning of filters and catchall in accordance with safety and sanitation procedures
  • Clean and sanitize garbage containers inside and outside according to department policies and procedures
  • Use cleaning and sanitizing agents according to directions and principles of safety, sanitation, and infection control
  • Maintain proper soap/sanitizing solution usage and temperatures of dish machine, pot wash, and rinse sinks
  • Wash and sanitize all service ware and pits and return to proper areas.
  • Assure order, cleanliness, and sanitation of floors, mats, sinks, dish machine, counter, walls, cafeteria tables, Food & Nutrition areas (main kitchen), cafeteria, dish room, dry storage, walk-in, freezer/refrigerator)
  • Dispose of all garbage and trash properly and as it accumulates, in accordance with sanitation policies and procedures
  • Deliver and retrieve patient/resident meal trays
  • Sort and store recycled materials in appropriate locations

 

Qualifications

Prior experience in food service/institutional setting preferred but not required, relating to sanitation maintenance

         

 

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